Purchase your meal card during the first two weeks of each semester and receive a FREE Mug which comes with a coupon for a free drink.
(available Fall & Spring semesters)
Saikou Sushi partners with the FCC Dining Services Department providing a trained sushi chef who makes fresh sushi on-site Monday through Thursday. Pick some up for lunch or take some home for dinner.
Grill – Available all year
Stop by the grill for one of our many made-to-order sandwiches featuring char-grilled hamburgers, grilled chicken sandwiches, grilled cheese, chicken tenders, chicken nuggets, french fries, and more.
Chef’s Alley – Available fall & summer
Check out our stir fry bar – Watch our staff make your Asian dish with your choice of lo mein noodles or rice, your choice of vegetables, fruits and meats and your choice of sweet & sour sauce, general tso sauce or teriyaki sauce. We even provide you with chopsticks!
Available Mondays & Tuesdays
– Burrito Bowl – Your choice of cilantro-lime white or brown rice. Choice of one meat: Taco Seasoned Ground Beef or Chicken Fajita Breast Strips
Choice of one: Black Beans or Pinto Beans
Choice of any or all: Sauteed Peppers & Onions, Shredded Lettuce, Monterey Jack Cheese and Sour Cream
Choice of one: Fresh Tomato Salsa (Mild) or Charred Chipotle Salsa (Medium)
Guacamole is also available for an additional charge.
– vegetable or pork
also serves hot entrees and side dishes during the lunch hours of 10:30am – 1:30pm on various days Monday – Thursday.
Custom made sandwiches and wraps on your choice of white or wheat bread, tomato basil tortilla, garlic herb tortilla, whole wheat tortilla, jalapeno cheese tortilla, Naan bread, croissant or bagel. Select from oven roasted turkey breast, Virginia baked ham, black angus roast beef, or house made chicken salad.
Try our fresh cooked personal pan pizzas – hot from the deli.
Try the Naan Flatbread Panini Sandwiches at the Deli
Sante Fe Turkey
– Roasted turkey breast, cheddar cheese, bacon, sliced tomato, leaf lettuce and chipotle mayonnaise
Rustico Ham & Cheese
– Virginia baked ham, provolone cheese, roasted red peppers, leaf lettuce and zesty bistro sauce
Tuscany Chicken Salad
– House made chicken salad, sliced tomato, leaf lettuce and pesto mayonnaise
– Hard salami, capicolla ham, peppered ham, lettuce, sliced tomato, provolone cheese & Italian dressing
– Hummus, red onion, cucumbers, black olives, sliced tomatoes, Feta cheese and Greek dressing
– Grilled chicken strips, provolone cheese, bacon, sliced tomato, leaf lettuce, ranch dressing and guacamole
Salads & More
Make your own salad, have a hot cup of soup or a slice of fresh baked pizza. Our salad bar features over 30 items.
Grab and Go
Short on time? Stop by our Grab & Go cases and select a house made salad, wrap or sandwich, cool yogurt parfait or pudding, fresh cut fruit, sabra hummus, yogurt and fresh made sushi. Great for lunch and to take home for dinner!
Stop by for a quick drink or complete your meal with a fountain drink or bottled beverage. We carry a full selection of beverages from Pepsi, Juice, Teas, Coffee, Cappuccino and more.
Cougar Grille Menu
Located in the Cougar Grille Dining Room in Building H
Open: Fall & Spring Semesters
Monday – Thursday 7:30am – 8:00pm
Saturday 7:30am – 1:00pm
Summer Semester Class Terms:
Open: Monday – Thursday 4:00pm – 8:00pm
For a daily operating schedule click on the operating schedule on the right side of this page.
Smooth Joe’s features coffees, espresso, cappuccino, lattes, flavored lattes, chai teas, hot chocolate, hot teas, iced lattes, Big Train Smoothies and more. Add one of our pastries with your drink – choose from muffins, apple fritters, cinnamon rolls, scones, donuts, eclairs, danishes, cookies, biscotti and much more.
Short on time? Grab a drink and pair it with a yogurt parfait, or for lunch or dinner grab a sandwich or wrap made fresh in our kitchen.
Smooth Joe's Menu
A Taste for All Seasons Catering services special events for internal and external groups using campus facilities. A Taste for All Seasons Catering offers everything from coffee service to boxed lunches to fully catered buffets for groups of 10 – 1000. You can view our catering brochure by clicking on the link below. Guidelines and pricing are included in the brochure. Please use the catering reservation form below to complete the information regarding your event.
Also below is a link to our Events Made Easy brochure for items available for you to pick-up and serve for your on-campus events. Many of these menus can also be converted for larger groups with full catering services with setup, service and cleanup. Many of our catering menus can also be provided this way.
For assistance with your special event contact:
Donna S. Sowers
Catering Reservation Form
Events Made Easy Brochure
Vending Services on the FCC campus are managed by The FCC Dining Services Department and service is provided by Pepsi & Royalle Vending Services.
Vending machines are conveniently located in the Conference Center, Visual & Performing Arts Center, Athletics Center, Linganore Hall, B/C Knuckle, Student Center, and at the Monroe Center.
If you encounter problems with a machine please notify the dining services management office
at 301.624.2738 or 301.846.2466 so a repair call may be placed.
Refunds are cheerfully provided at the Cougar Grille during normal operating hours.