The Hospitality, Culinary, Tourism Institute (HCTI) Presents a

Private Scholarship Wine Dinner, featuring Michelin Chef Gérard Pangaud
Foundation To Go

 

Gérard Pangaud is the youngest 2-star Michelin chef ever and the first in America. He is one of only 67 chefs in the world who has earned the coveted certification as a Certified Master Chef (CMC). He has created and operated top-rated restaurants in Paris, NYC and Washington DC, earning a steady stream of prestigious and highly sought-after awards along the way. In 1982, he was chosen by French President Mitterand as Chef of the G-7 Conference held at Versailles. Gérard is best known in the DC area for his innovative, yet elegant French cuisine, first at the Ritz-Carlton, then in his own restaurant - Gérard's Place. More recently, Gérard was the corporate chef for Marriott International and Ritz-Carlton at Marriott HQ in Bethesda, and is now retired and resides in Frederick, MD.


Date: April 28, 2022
Location:  200 Monroe Avenue, Frederick Maryland
Time: 5:30 pm
Price: $195 per person


Menu

For further information or assistance, please email Elizabeth DeRose at [email protected] or call 301-846-2438.

 

 

 

We are sorry but we are unable to accommodate special dietary requests for this event. Please contact the FCC Foundation at 301-846-2438 if you would like to request a refund.