This fall, the FCC restaurant, 200 Monroe, will be open to the public for an exclusive three-course dinner service prepared by students under the guidance of culinary and hospitality instructors.

The restaurant delivers a capstone learning experience for Hospitality, Culinary, and Tourism Institute (HCTI) students who work in the open-kitchen restaurant setting during their final semester of the program.

The restaurant is open on Thursday evenings, from 5:30 to 8:30 p.m., October 3 through December 5, with the exception of November 28.

In past seasons, 200 Monroe has been named to numerous OpenTable Diners’ Choice lists, including the best overall, best value, fit for foodies, great for lunch, and best food lists. It was also recommended by 100% of diners.

The menu includes numerous options for first, second, and third course selection, as well as a choice of beverage, for $35, including tax and gratuity. All restaurant revenue directly supports HCTI student training and instruction in the program.

Accepted payment methods include AMEX, Discover, MasterCard, and Visa (no cash please).

Please note, while reservations are not accepted by phone, reservations are accepted online anytime. To make an online reservation, or to view the menu, click here.

For additional restaurant inquiries, call 301-624-2768 or email [email protected].