Hospitality Management
Hospitality_Management
Hospitality_Management
Contact: Elizabeth DeRose, Institute Manager • • 240-629-7912 Advising: Jefferson Hall J200 • • 301.846.2471 Registration: Jefferson Hall J113 • • 301.624.2888
Contact: Elizabeth DeRose, Institute Manager
240-629-7912
This is a Continuing Education & Workforce Development (CEWD) program. Most CEWD programs do not require an application, and students may register online. Explore all available options and register today at frederick.edu/QuickEnroll. Select courses may require the completion of a placement test or a pre-requisite course prior to registering. For those courses, online registration is unavailable. If you need further assistance, please contact the CEWD registration office at 301.624.2888. Browse Courses Register Now View tuition and payment information for CEWD courses here. Tuition payment plans are available. For more information, see Financial Aid or contact the financial aid office at 301.846.2620. Scholarships are available for students enrolling in select CEWD programs. Email the Foundation Office or call 301.846.2438 to learn more.
This is a Continuing Education & Workforce Development program. While continuing education and workforce development courses do not provide academic credits, participants experience affordable, flexible and rewarding programs, with select courses offering industry recognized training for licensure and career certification at the state and national level. For related academic credit programs, see Hospitality Management.
At FCC our core culinary courses are aligned with the American Culinary Federation Accrediting Commission’s Core Culinary knowledge, skills and competencies, which have been set by industry leaders in both culinary arts and education. The Culinary Arts and Hospitality programs at FCC provide students with the strong culinary foundation and practical skills necessary to succeed in the food service industry. Through hands-on preparation, students develop skills in fundamental cooking techniques required in a commercial kitchen. FCC offers students several ways to prepare for careers in the food service and hospitality industry.
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Advising: Jefferson Hall J200 • 301.846.2471 Registration: Jefferson Hall J113 • 301.624.2888