Hospitality Management

Badge Icon FCC named one of the Top 10 Culinary Schools in 2022!
Contact: Elizabeth DeRose, Institute Manager • • 240-629-7912 Career & Academic Planning Services: Jefferson Hall J200 • • 301.846.2471 CEWD Registration: Jefferson Hall (J-113) • • 301.624.2888
Contact: Elizabeth DeRose, Institute Manager
This is a Continuing Education & Workforce Development (CEWD) program. Most CEWD programs do not require an application, and students may register online. Explore all available options and register today at Select courses may require the completion of a placement test or a pre-requisite course prior to registering. For those courses, online registration is unavailable. If you need further assistance, please contact the CEWD registration office at 301.624.2888. Browse Courses Register Now View tuition and payment information for CEWD courses here. Tuition payment plans are available. For more information, see Financial Aid or contact the financial aid office at 301.846.2620. Scholarships are available for students enrolling in select CEWD programs. Email the Foundation Office or call 301.846.2438 to learn more.
This is a Continuing Education & Workforce Development program. While CEWD courses do not provide academic credits, participants experience affordable, flexible, and rewarding programs, with select courses offering industry recognized training for licensure and career certification at the state and national level. For related academic credit programs, see Hospitality Management.
At FCC our core culinary courses are aligned with the American Culinary Federation Accrediting Commission’s Core Culinary knowledge, skills and competencies, which have been set by industry leaders in both culinary arts and education. The Culinary Arts and Hospitality programs at FCC provide students with the strong culinary foundation and practical skills necessary to succeed in the food service industry. Through hands-on preparation, students develop skills in fundamental cooking techniques required in a commercial kitchen. FCC offers students several ways to prepare for careers in the food service and hospitality industry.

Frederick County Public School students receive free tuition through Dual Enrollment at FCC for all courses.  Fee and book scholarships may be available for select programs. Students should speak with their high school counselor first if they plan to enroll in an FCC workforce development course or program. 



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Advising: Jefferson Hall J200 • 301.846.2471 Registration: Jefferson Hall J113 • 301.624.2888