Saikou Sushi (available Fall & Spring semesters)
Saikou Sushi partners with the FCC Dining Services Department providing a trained sushi chef who makes fresh sushi on-site Monday through Friday. Pick some up for lunch or take it home for dinner.
Grill – Available all year
Stop by the grill for one of our many made-to-order sandwiches featuring char-grilled hamburgers, grilled chicken sandwiches, grilled cheese, chicken tenders, french fries, and more.
Chef’s Alley – Available fall & summer
Check out our stir fry bar – Watch our staff make your Asian dish with your choice of lo mein noodles or rice, your choice of vegetables, fruits and meats, and your choice of sweet & sour sauce, general tso sauce, or teriyaki sauce. We even provide you with chopsticks.
Eggrolls – vegetable or pork
Chef’s Alley also serves hot entrees and side dishes during the lunch hours of 10:30am – 1:30pm on various days.
Deli
Custom made sandwiches and wraps on your choice of white or wheat bread, tomato basil tortilla, garlic herb tortilla, whole wheat tortilla, jalapeno cheese tortilla, Naan bread, croissant, or bagel. Select from oven roasted turkey breast, Virginia baked ham, black angus roast beef, or house made chicken salad.
Try our fresh cooked personal pan pizzas – hot from the deli.
Try the Naan Flatbread Panini Sandwiches at the Deli
Sante Fe Turkey – Roasted turkey breast, cheddar cheese, bacon, sliced tomato, leaf lettuce, and chipotle mayonnaise
Rustico Ham & Cheese – Virginia baked ham, provolone cheese, roasted red peppers, leaf lettuce, and zesty bistro sauce
Tuscany Chicken Salad – House made chicken salad, sliced tomato, leaf lettuce, and pesto mayonnaise
Hot Italian – Hard salami, capicolla ham, peppered ham, lettuce, sliced tomato, provolone cheese, and Italian dressing
Mediterranean Veggie – Hummus, red onion, cucumbers, black olives, sliced tomatoes, Feta cheese, and Greek dressing
Monterey Chicken – Grilled chicken strips, provolone cheese, bacon, sliced tomato, leaf lettuce, ranch dressing, and guacamole
Salads & More
Make your own salad, have a hot cup of soup, or a slice of fresh baked pizza. Our salad bar features over 30 items.
Grab and Go
Short on time? Stop by our Grab & Go cases and select a house made salad, wrap or sandwich, cool yogurt parfait or pudding, fresh cut fruit, sabra hummus, yogurt, and fresh made sushi. Great for lunch and to take home for dinner.
Beverages
Stop by for a quick drink or complete your meal with a fountain drink or bottled beverage. We carry juice, teas, coffee, cappuccino, and a full selection of beverages.
Located in the Cougar Grille Dining Room in the Student Center
Open: Fall & Spring Semesters
Monday – Thursday 7:30am – 6:00pm
Friday: Closed
Summer: TBD
Please note: hours are subject to change
Smooth Joe’s features coffees, espresso, cappuccino, lattes, flavored lattes, chai teas, hot chocolate, hot teas, iced lattes, Big Train Smoothies, and more. Add one of our pastries with your drink – choose from muffins, apple fritters, cinnamon rolls, scones, donuts, eclairs, danishes, cookies, biscotti, and much more.
Short on time? Grab a drink and pair it with a yogurt parfait, or for lunch or dinner, grab a sandwich or wrap made fresh in our kitchen.
A Taste for All Seasons Catering services special events for internal and external groups using FCC facilities. A Taste for All Seasons Catering offers everything from coffee service to boxed lunches to fully catered buffets for groups of 10 – 1000. You can view our catering brochure by clicking on the link below. Guidelines and pricing are included in the brochure. Please use the catering reservation form below to complete the information regarding your event. Many of these menus can also be converted for larger groups with full catering services with setup, service, and cleanup. Many of our catering menus can also be provided this way.
For assistance with your special event contact:
Donna S. Sowers, 301.846.2466
Jean Stalnaker, 301.624.2794
Catering Brochure
Catering Reservation Form
Vending
Vending Services at FCC are managed by the FCC Dining Services Department and service is provided by outside companies.
Vending machines are conveniently located in the Conference Center, Visual & Performing Arts Center, Athletics Center, Linganore Hall, B/C Knuckle, Student Center, and at the Monroe Center.
If you encounter problems with a machine please notify the dining services management office at 301.624.2738, 301.846.2466 or by email, so a repair call may be placed.
Refunds are cheerfully provided at the Cougar Grille during normal operating hours.