Fall & Spring Semesters
Monday – Thursday 8:30 a.m - 5:00 p.m.
Fridays 8:30 am - 2:00 pm
Open summer:
Monday–Friday, 8:30 a.m.–1:30 p.m.
please Note: hours are subject to change.
Located in the Student Center, the Cougar Grille features a spacious, well-lit dining room equipped with booths, dining tables, high top tables and comfortable lounge seating.
The Cougar Grille is open to all for breakfast and lunch and offers fresh, made-to-order breakfast and deli sandwiches, pizza, a full-service grill, Sushi chef, soup and salad bar, stir-fry bar, and various hot features.
For folks on the move, we have hot and cold beverages, Grab and Go salads, wraps, sushi, sandwiches, coffee, espresso, smoothies, fruit cups, and baked goods.
Smooth Joe's
Hours
Fall & Spring Semesters
Monday – Thursday 9:00 am - 5:00 pm
Fridays Closed
*occasionally Smooth Joe’s may close for special events.
Summer - CLOSED
FCC Meal Cards
FCC Meal Cards are valid at both the Cougar Grille and Smooth Joe’s and are available for purchase at the Cougar Grille or
online.
The FCC Meal card is a declining balance program, which operates similarly to a bank debit card purchase. Each time the FCC Meal Card is used to make a purchase, the amount of that purchase is deducted automatically from the balance of the account. Any balance in an account at the end of the first semester will be carried over to the second semester automatically. Any balance must be used by the end of the second semester, as there are no refunds. For the 2017-2018 academic school year, balances expire at midnight on June 30, 2018.
Catering
FCC Catering provides services for special events for both internal and external groups on-campus. From coffee service to boxed lunches to fully catered meals for groups of 100+, we can accommodate most requests. For more information about guidelines and pricing, click here for our CATERING BROCHURE. For CATERING REQUESTS, please click here, complete, and then submit the form.
For assistance with your special event email our office at diningservices@frederick.edu or call:
Peter Lee
Business Manager
301.624.2738
Donna Sowers
Dining Coordinator
301.846.2466
Jean Stalnaker
Dining Assistant
301.624.2794
Cindy Peyton
Dining Assistant
301.624.2764
Catering Office Location: Building H – Student Center Hours of Operation:7:00 am - 4:30 pm
Campus Vending
FCC Dining Services Department manages campus vending machines. The servicing of campus vending machines is the responsibility by an outside company.
There are vending machines in the Conference Center, Visual & Performing Arts Center, Athletics Center, Linganore Hall, B/C Knuckle, Student Center, and Monroe Center.
Vending machine issues should be reported to the FCC Dining Services Department via email to diningservices@frederick.edu.
FCC Dining Services handles vending refund requests. Please forward all requests in person to the Cougar Grille or via email to diningservices@frederick.edu during normal operating hours.