Dining Services & Catering - Frederick Community College

Catering Services - A Taste for All Seasons

Please note this form should be used only if you are booking your event two weeks or more prior to your event. All other events please call or e-mail Dining Services.


Name:
Phone:		( ) - Second three digits Last four digits
Organization or Department:
College Account Number if applicable:
Event Name:
Event Location:
Event Date:
Day of the Week:
Estimated Number of Guests:
Start Time:
End Time:
Contact Email:
Mailing Address:
Your Menu:
Enter Any Special Instructions;:

Downloads and Links

Catering Brochure

Contact

Peter Lee
Business Manager
301.624.2738

Donna Sowers
Manager Dining Services
301.846.2466

Email All Dining Services Management Staff