Culinary Skills - Frederick Community College

Culinary Skills

FCC named one of the Top 10 Culinary Schools in 2022!

Contact: Elizabeth DeRose , Institute Manager • Email • 240.629.7912 Career & Academic Planning Services: Jefferson Hall J200 • Email • 301.846.2471 CEWD Registration: Jefferson Hall (J-113) • Email • 301.624.2888

Brochure

Contact: Elizabeth DeRose , Institute Manager
Email • 240.629.7912

Brochure

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Curriculum
Job Outlook

This is a Continuing Education & Workforce Development (CEWD) program. Most CEWD programs do not require an application, and students may register online. Explore all available options and register today at frederick.edu/QuickEnroll. Select courses may require the completion of a placement test or a pre-requisite course prior to registering. For those courses, online registration is unavailable. If you need further assistance, please contact the CEWD registration office at 301.624.2888. Browse Courses Register Now View tuition and payment information for CEWD courses here. Tuition payment plans are available. For more information, see Financial Aid or contact the financial aid office at 301.846.2620. Scholarships are available for students enrolling in select CEWD programs. Email the Foundation Office or call 301.846.2438 to learn more.

This is a Continuing Education & Workforce Development program. While CEWD courses do not provide academic credits, participants experience affordable, flexible, and rewarding programs, with select courses offering industry recognized training for licensure and career certification at the state and national level. For related academic credit programs, see Culinary Arts & Supervision.

This program prepares individuals to take certification exams for industry credentials that are eligible for academic credit conversion.
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Frederick County Public School students may receive free tuition through Dual Enrollment at FCC for all courses. Fee and book scholarships may be available for select programs. Students should speak with their high school counselor first if they plan to enroll in an FCC workforce development course or program.

Click on course titles to see full description and details.

Cooks

$25,200.00/yr • +6%*

Food Preparation Workers

$23,730.00/yr • +8%*

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Bakers

$29,750.00/yr • +8%*

*Median pay, projected job growth or decline from 2019-2029. Data source: Bureau of Labor Statistics, U.S. Department of Labor, Occupational Outlook Handbook, 2020 Edition

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for more salary and job
outlook information:

Advising: Jefferson Hall J200 • Email • 301.846.2471 Registration: Jefferson Hall J113 • Email • 301.624.2888