HCTI Manager Elizabeth DeRose Featured as One of Frederick’s Top Women in Food
01/24/2024
Sass Magazine's Food Issue is out, and it features FCC Hospitality, Culinary & Tourism Institute (HCTI) Manager Elizabeth DeRose as one of Frederick’s Top Women in Food. She also contributed an article, “Hospitality & Food Industry Careers." Read the issue!
https://sassmagazine.com/currentissue/