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The Hospitality, Culinary & Tourism Institute (HCTI) provides students with a strong foundation of technical, business, operations and human relation skills for entry level and supervisory employment in Baking & Pastry Arts, Culinary Arts, and Hospitality Management.  Located ...
/academic-departments/htci.aspx
Digital Diplomas & Certificates   A Certified Electronic Credential Overview   Frederick Community College now offers digital diplomas and certificates! These are certified electronic credentials known as a CeDiploma or CeCertificate (CeDiploma/CeCertificate)!  ...
/admissions/registration-records/diploma.aspx
Hold a Book or Video for Me Please provide the following information so that we can reserve a book or video for you . Faculty members - If you want to place items on reserve for your students in connection with a course, click on this link .  
/student-resources/gladhill-learning-commons/library/forms/hold-a-book-or-video-for-me.aspx
Mission, Goals & Outcomes   HCTI Program Mission “Supporting the mission of Frederick Community College, the Hospitality, Culinary & Tourism Institute’s programs are designed to provide students with a strong culinary, baking, and hospitality management foundation and pr...
/degrees-certificates/hcti-mission-statement.aspx
The Frederick Community College S-STEM Scholars program is funded by the National Science Foundation Scholarships in Science, Technology, Engineering, and Mathematics Program. (Award# 1833667) The Frederick Community College (FCC) STEM Scholars Program provides student...
/degrees-certificates/stem-scholars.aspx
Principles and Ethics All employees, directly or indirectly involved in the acquisition of materials and services, must conduct themselves in a manner that is beyond challenge or reproach. The Purchasing Department and Frederick Community College subscribes to the followi...
/working-with-fcc/purchasing-bid-board/principles-and-ethics.aspx
If you have attended other colleges and/or have completed prior learning elsewhere, please send your official transcripts from each institution and/or prior learning source to Registration & Records.  Before FCC will evaluate transfer credit from other institutions and/or...
/admissions/incoming-transfer.aspx
General Guidance: Faculty Course Checklist:  All faculty should complete the Faculty Course Checklist found in left side navigation bar in Blackboard for each course. Changing Course Formats :  As a reminder, students sign up for specific course formats because tha...
/faculty-guide.aspx
Peoplesoft Instructional Guides   Quick Guide Student Navigation Guide link Student Tutorial - Creating What-If Report from Student Home Page Student Tutorial - Accessing What-If Report from Student Home Page     Open Peoplesoft     Instructional Videos ...
/student-resources/career-academic-planning-services/student-peoplesoft.aspx
Eligibility for Federal Student Aid (FSA) and most types of state financial aid from the Maryland Higher Education Commission (MHEC) is based on the Student Aid Index (SAI) from the Free Application for Federal Student Aid (FAFSA). Other factors that impact eligibility inclu...
/financial-services/calculating-eligibility.aspx
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