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Mission, Goals & Outcomes HCTI Program Mission “Supporting the mission of Frederick Community College, the Hospitality, Culinary & Tourism Institute’s programs are designed to provide students with a strong culinary, baking, and hospitality management foundation and pr...
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We recognize there is a need for additional campus services to be available during evening hours. In response, FCC has extended hours of campus operation to help ensure we are meeting the needs of all our students. Resources and staffing are available Monday through Fr...
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iframe { margin: 0px; } To search for credit classes, please choose a term (semester) and subject from the dropdown boxes below. Click on any column header to sort the results. Course offerings information is subject to change. Course Formats Frederick Comm...
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Purchasing Welcome! Thank you for your interest in doing business with Frederick Community College. Frederick Community College will continue to follow the procurement requirement of OMB Circular A-110 for grants and will utilize the one year grace period allowed i...
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