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Allied Health Academy   The Allied Health Academy provides training, educational support, and consideration for financial assistance to eligible students who want to become certified nursing assistants (CNA), geriatric nursing assistants (GNA), or other select allied hea...
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Academic Affairs Dr. Anne Davis [email protected] Provost and Vice President of Teaching, Learning and Student Success 301.846.2491 Brian Stipelman, Ph.D. [email protected] Associate Vice President for Academic Affairs, Dean of Liberal Arts 301...
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Math Department Full Time Faculty   Gary Hull Professor   Gregory Coldren, Ph.D Professor   Kylena Cross Developmental Math Program Coordinator Department Chair Evan Evans Professor   Josiah Hartley ...
/degrees-certificates/academic-departments-(1)/math-department/math-faculty-full-time.aspx
Emergency Management Information Request Form Please use this form to request more information about our Emergency Management program All fields are required
/degrees-certificates/program-application-forms/emergency-management-request-information.aspx
Culinary Arts & Hospitality Institute Please use this form to request more information about our Culinary Arts program All fields are required
/degrees-certificates/program-application-forms/culinary-program-application.aspx
Useful Links Frederick County Demographics FCC Demographics Frederick County Chamber of Commerce Frederick County Tourism Board Frederick County Government Related Information & Links Location Gambrill Hall Suite G-223 240.629.7854 Search for Jo...
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https://www.frederick.edu/campustours
/about-fcc/campus-tours.aspx
Employers   Internship Performance Appraisal Forms   Evaluation of intern by employer (Forms below are down-loadable in Adobe Reader)   American Sign Language American Sign Language (ASL) Interpreter Preparatory Program Audio Production BioProcessing ...
/current-students/internship-program/evaluation.aspx
FCC Honors College Application Questions? Contact Honors College (H-245), 240.629.7831 or by email . Dr. Bruce Thompson (H-244), 301.846.2535 or by email . 
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