Health meets Food: Culinary Medicine in Foodservice
Health meets Food
Health meets Food
Health meets Food Contact: Elizabeth DeRose Institute Manager Monroe Center • 240.629.7912
Career & Academic Planning Services: Jefferson Hall J-200 301.846.2471
CEWD Registration: Jefferson Hall J-113 • 301.624.2888
Program Flyer
Contact: Elizabeth DeRose, Institute Manager • • 240.629.7912 Career & Academic Planning Services: Jefferson Hall (J-200) • • 301.846.2471 CEWD Registration: Jefferson Hall (J-113) • • 301.624.2888
Program Flyer
Contact: Elizabeth DeRose, Institute Manager
• 240.629.7912
Program Flyer
This is a Continuing Education & Workforce Development (CEWD) program. Most CEWD programs do not require an application, and students may register online. Explore all available options and register today at frederick.edu/QuickEnroll. Select courses may require the completion of a placement test or a pre-requisite course prior to registering. For those courses, online registration is unavailable. If you need further assistance, please contact the CEWD registration office at 301.624.2888. Browse Courses Register Now View tuition and payment information for CEWD courses here. Tuition payment plans are available. For more information, see Financial Aid or contact the financial aid office at 301.846.2620. Scholarships are available for students enrolling in select CEWD programs. Email the Foundation Office or call 301.846.2438 to learn more.
This is a Continuing Education & Workforce Development program. While CEWD courses do not provide academic credits, participants experience affordable, flexible, and rewarding programs, with select courses offering industry recognized training for licensure and career certification at the state and national level. For related academic credit programs, see.
Click on course titles to see full description and details.
Advising: Linganore Hall (L106) • • 301.846.2471 Registration: Conference Center (E-113) • • 301.624.2888