Hospitality, Culinary, & Tourism Institute

HCTI Community Education

Discover the joy of cooking, the art of hospitality, and the science of eating well. Cook healthier meals at home, explore a future in the hospitality industry, or simply try something new! Our community education classes offer a fun, hands-on experience for everyone.

FCC culinary student in white chef coat chopping vegetables in a professional kitchen

Program Information

Join us to discover a world of hospitality and culinary delights! From healthy eating to a future career, these classes are designed especially for you.

Whether you are a budding home chef or simply love creating memorable experiences for family, friends, and guests, our Hospitality and Culinary classes are the perfect way to enrich your life with new skills and exciting opportunities. Explore your love for food and hospitality in a fun, supportive environment.

FCC Completion Awards

Earn an FCC Completion Award for each course completed, recognizing your growing skills and commitment to the field.

American Academy of Culinary Medicine Logo

The Hospitality, Culinary and Tourism Institute (HCTI) at FCC is a proud partner school of The American College of Culinary Medicine (ACCM) and the first culinary school in the country to offer the Health meets Food: Culinary Medicine for Foodservice Professionals program.

Since launching in summer 2023, 23 students have completed the program and 15 have earned the Certified Culinary Medicine Professional (CCMP) credential. In the most recent cohort, all 11 enrolled students earned their CCMP -- an achievement that reflects both the quality of the program and the dedication of our students.

HCTI has expanded its culinary medicine offerings to the broader community through the Health meets Food: Community Adult Beginner and Advanced Series, bringing evidence-based healthy cooking education to Frederick residents at every level.

Read About Our American College of Culinary Medicine Partnership

Get Started

At a Glance

6Program Categories
9HCTI Program Awards & Recognitions Since 2021
10Years of Culinary Excellence

 

 

Contact Us

Elizabeth DeRose
Director, Hospitality, Culinary & Tourism Institute
 [email protected]
 301.846.2404

Ysabell Lopez-Alvarez
Academic Office Manager
 [email protected]
 240.629.7912

Registration Office
Continuing Education & Workforce Development
 [email protected]
 301.624.2888

Related Programs

A diverse group of smiling business professionals standing together in an office, with a man in a light blue shirt crossing his arms in the foreground.

Apprenticeships

Learn More
A professional pastry chef in a white uniform and hat carefully pipes delicate designs onto a baking sheet in a commercial kitchen.

Baking and Pastry Arts A.A.S.

Learn More
A culinary student with blue braided hair and a chef's coat uses a rolling pin to flatten dough in a professional kitchen.

Baking and Pastry Arts Certificate

Learn More
Register Today

Start your journey!