Hospitality & Tourism Management
Develop marketable skills in the areas of supervision, communication, and basic financial control procedures for a hospitality career in a variety of industry sectors; ServSafe credential eligible for academic credit conversion.
Program Information
Prepares for a career in one of the world's most dynamic and people-driven industries. Develop practical skills in supervision, communication, and financial operations that apply across a wide range of hospitality settings, from hotels and restaurants to event venues and tourism organizations.
Course Sequence Order
FCC Completion Awards
Earn an FCC Completion Award for each course completed, recognizing your growing skills and commitment to the field.
ServSafe Food Manager® Certification
Upon successful completion, you are eligible to sit for the ServSafe Food Manager® Certification Exam, an industry-recognized credential valued by employers across the hospitality industry.
Academic Credit Conversion
The ServSafe ServSafe Food Manager® Certification is eligible for academic credit conversion.
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At a Glance
Career Opportunities
Gain practical, real-world skills for one of the world's most people-driven industries. Whether you are new to hospitality or looking to formalize your experience, each course is designed to give you working knowledge you can apply right away.
Skills and Competencies
Courses in this program cover supervision and team leadership, guest services and customer relations, financial control procedures, event coordination, and food safety and sanitation. You will also prepare for the ServSafe Food Manager Certification exam, a nationally recognized credential valued by employers across the hospitality industry.
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Where These Skills Apply
The skills you develop in this program apply across hotels and resorts, restaurants and food service operations, event planning and venues, tourism organizations, and convention and conference management. Adding formal hospitality training to your background can open doors to supervisory roles, help you transition into the industry from a related field, and strengthen your qualifications for advancement.
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Build On What You Know
Designed for working adults, classes are available in a hybrid format with day and evening options to align with your existing schedule. The four-course sequence begins with food safety fundamentals and continues through management, events, and operations.
Contact Us
Elizabeth DeRose
Director, Hospitality, Culinary & Tourism Institute
[email protected]
301.846.2404
Ysabell Lopez-Alvarez
Academic Office Manager
[email protected]
240.629.7912
Registration Office
Continuing Education & Workforce Development
[email protected]
301.624.2888
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